Liu sent the staff here to train in Hong Kong while Hui Lau Shan dessert chef Billy Ho arrived in Irvine to help with the opening. Hui Lau Shan dessert chef Billy Ho building the durian pancake dessert They are also known to boost the immune system as well,” says store manager Tobby Liu. “Mangoes known to be rich in antioxidants and high in vitamin C. The Mango Crisp, a sort of mango ice cream sandwich, fuses layers of fresh mango with cookie powder and cream. Hui Lau Shan also serves seasonal items like the current Red Dragonfruit (also known as pitaya) Fruit Icy, which uses fresh pureed dragonfruit placed on top of aloe jelly that surrounds a piece of honeydew. The three-layered mango and coconut juice with aloe jelly seems tailored to post onto Instagram, but the drink also allows diners to taste three distinct flavors in one sip. The kitchen then finishes the dish with the namesake chewy tapioca balls. The Mango Chewy Ball starts with pureed mango, which then gets topped with a scoop of mango ice cream made fresh every morning morning on the premises. Hui Lau Shan’s signature mango dessert, the Mango Chewy Ball, is the most popular dish despite the large menu of savory and fruit-filled desserts like a bright green durian pancake, as well as taro and coconut-based snacks. Mango, coconut, and aloe jelly to the left and dragonfruit icy to the right Each store is so busy in Hong Kong that it’s nearly impossible to secure a seat inside, with many people having to share tables with strangers if they choose to dine in. Hui Lau Shan is popular for being a casual, affordable, and take-out friendly dessert shop. The bright, eye-catching yellow and red signs are more popular than Starbucks or McDonalds. In Hong Kong, there is a branch of Hui Lau Shan virtually everywhere you turn. It wasn’t until 1992 when the establishment added fresh mango sago (a kind of starch extracted from palm stems) desserts to their menu that it became an international sensation. At the time, there was high demand for Hui Lau Shan’s tortoise jelly, or guilinggao, and bird’s nest, as they were said to have numerous beauty and health benefits. Hui Lau Shan has come a long way from its roots as a traditional herbal tea shop in the early 1960s, where it sold herbal teas, herbal jellies, and other nutritional supplements. The popular mango-centric dessert chain, which has more than 300 locations around the world, brings its signature fresh fruit desserts to Orange County, with plans to eventually expand into the greater Los Angeles area and San Diego. Hong Kong’s famous dessert shop Hui Lau Shan opened its first California outpost in Irvine on August 25.
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